Cleveland OES-10.10 manuali

Cleveland OES-10.10 Manuale del Proprietario (155 pagine)

Marchio: Cleveland | Categoria: Forni | Dimensione: 4.23 MB |

Inglese

Indice

Cleveland Range, LLC

1

Your MINI in Action

4

How to do it correctly 138

8

General information

10

► Environmental protection

11

► About this user manual

14

Layout and function

16

► Technical data

21

For your safety

25

► Basic safety code

26

OES 6.10 2in1

27

► Summary of hazards

28

Operating the combi steamer

30

► Safety devices

32

1.1 The work pages

37

► Layout of the work pages

38

► The Start page

39

► The Cook page

40

► The Press&Go page

43

► The Regenerate page

44

► The Clean page

46

1.2 The cookbook

47

Layout of the cookbook pages

48

► The Favorites page

50

 Cannot be changed

51

► The recipe groups page

52

► The recipes page

54

1.3 The Settings

56

► The Settings page

57

► The General page

58

► The Import/Export page

59

► The easySystem page

60

► The Backup/Restore page

61

1.4 First operating steps

63

 Self-test performed

64

► Cooking with Press&Go

65

1.5 Boiling

67

How to do it

68

Entering a cooking program

69

► Boiling

71

 The food is steamed

73

1.6 Regenerate

76

 Regeneration time or

78

 Core temperature

78

 lower fan speed

78

 Vapor reducer

78

 You can start the recipe

86

► Creating a cooking recipe

88

Creating a new recipe group

93

► Deleting a recipe group

97

 Current core temperature

102

Working with the mini 2in1

105

&Go

106

► Steam

107

► Superheated steam

109

► Convection

110

► Regenerate

111

► Core temperature control

112

► Delta-T cooking

114

Using the cooking programs

116

 Score rind

120

 2-step recipe

120

► Game and poultry

122

Grilling

123

► Baked dishes and desserts

124

Poaching

125

Cleaning and Maintenance

128

 Rinse out

130

Semi-automatic oven cleaning

132

► Cleaning agents

136

► Troubleshooting

137

How to do it correctly

140

Inserting and removing racks

142

► Loading / removing food

143

► Cleaning the armature

151

Filling the cleaning drawers

152

 CONVOCare concentrate

153

Operating the CONVOVent mini

154

CONVOTHERM

155

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